Fill up with this quick and easy soup recipe as you welcome cooler weather.  
I enjoyed it all weekend so be ready for leftovers….nothing better after a long day when you don’t feel like cooking.

Bean Soup–chili optional

2 cans kidney beans

1 can black beans
1 can pinto beans
2 cans diced tomatoes
1/2 onion chopped fine
1 can green chilis
1 can tomato paste
chili powder and pepper to taste
favorite meat if desired – 1 pound cooked
Drain and rinse all the beans
Drain excess water from the tomatoes  
Add tomato paste to thicken
Put it all in a pot  
Cook on low for at least an hour