It was a real treat to see a few of you at Saturday’s boot camp session.

This week we will meet in Georgetown, the Sandbox- 6am on Tuesday. Click if you need directions.

This PARTY PLEASER was a big hit for my family last holiday season. Give it a try if you enjoy Mexican food–with a holiday twist. I triple the recipe:)

Cranberry Avocado Salsa – from Martha Stewart – the original recipe I used was from my good friend and expert nutritionist/cook, Molly Rapozo. I couldn’t find the Molly original, but this Martha version seems to fit the bill:)

Ingredients – serves 4
1 tablespoon fresh lime juice
2 tablespoons honey 
1 minced jalapeno 
1/4 cup red onion, chopped 
2 ripe avocados, cut into 1/4-inch pieces 
3/4 cup halved cranberries 
2 tablespoons fresh cilantro, chopped 
Coarse salt and ground pepper

In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion. Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.